Cast-iron..Everything everything sticks
Bought a cast iron griddle, it was a lodge brand, came pre seasoned. My pancakes stick, eggs stick, hash browns stick....breakfast was ruined! What am I doing wrong, people swear by cast iron and, I'...
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Fun to read - as I love cooking with cast iron. One post mentioned this - but I will again. It really makes a huge difference to heat up the pan prior to adding anything.
Heat it up, then add your butter and eggs - or whatever you are cooking your eggs in...if you are putting the eggs in a dry pan - you will have trouble with sticking - it isn't like those chemically-non-stick pans.
Heat it up, then add your butter and eggs - or whatever you are cooking your eggs in...if you are putting the eggs in a dry pan - you will have trouble with sticking - it isn't like those chemically-non-stick pans.
