Forum Discussion
JiminDenver
Aug 12, 2013Explorer II
campn4walleye wrote:
Make sure you wash the pans in hot water with heavy salt used as cleaning mechanism. Then put on a warm burner to dry and wipe with a bit of vegetable oil.
This was how I was taught in a restaurant I work in. We were never sure which was older, the pans or the cook. :)
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