Cast-iron..Everything everything sticks
Bought a cast iron griddle, it was a lodge brand, came pre seasoned. My pancakes stick, eggs stick, hash browns stick....breakfast was ruined! What am I doing wrong, people swear by cast iron and, I'...
Forum Discussion
JRS & B wrote:
I wonder if you could clean them in an electric clean oven. Probably would need to leave the windows open.
Yup, just don't leave them in there after they cool. They will start to rust all most immediately. If you can't re-season right away they can be sprayed with a non-stick or wiped with oil to stop it. I've never worried about the minute amount of early rust. I do wipe them down thoroughly though to get most of it off before seasoning.
