Cast Iron pan seasoning Question
I have a new in box Lodge skillet that was sent from Lodge as a replacement to one I previously bought and had problems with. I had done exactly as the Lodge instructions said .. never used soap ...
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Thats the problem with todays stuff its manafatured differently. So you get the pits I mentioned. You may need to sand it. Its not a griswold, not even close. If you sand it and season it it will be good. My griswolds are old also and salvaged. They had rusted together in a basement. I fixed them up like new. I never regrease them after im done using them. But i never scrub or soap them eaither. Rinse, air dry or a paper towel and done.
