Cast Iron pan seasoning Question
I have a new in box Lodge skillet that was sent from Lodge as a replacement to one I previously bought and had problems with. I had done exactly as the Lodge instructions said .. never used soap ...
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Thanks all for the responses. .. I think the issue was it was pitted to begin with. I did every recommended way of seasoning - multiple times - to no avail, which was why I contacted Lodge customer service. Edited to say That's probably why they simply sent me a replacement Pretty sure it was the pan and not my cooking LOL If I were able to post photos here I would so y'all could see what I meant .. I would never purchase cast iron not made in the USA :-)
Thanks again!
Thanks again!
