Cast Iron pan seasoning Question
I have a new in box Lodge skillet that was sent from Lodge as a replacement to one I previously bought and had problems with. I had done exactly as the Lodge instructions said .. never used soap ...
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2002 HR Endeavor wrote:
I have a new in box Lodge skillet that was sent from Lodge as a replacement to one I previously bought and had problems with.
I had done exactly as the Lodge instructions said .. never used soap or scrubber .. purchased the Lodge brush .. and still food stuck...
Scrubbed with steel wool no soap and re-seasoned in oven 3 times but still food stuck. Lodge customer service simply sent a replacement.
Now am wondering if there is a 'foolproof' way to season that you personally suggest ?
Thank you in advance .. Very much
Tons of info on Youtube about the subject. One guy takes a disc sander to new Lodge skillets and takes all the roughness off claiming they must be smooth to work the best. He goes by Cowboy Kent Rollins and has 100's of Youtube videos.
