Cast Iron pan seasoning Question
I have a new in box Lodge skillet that was sent from Lodge as a replacement to one I previously bought and had problems with. I had done exactly as the Lodge instructions said .. never used soap ...
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make several batches of bacon. wipe down in between. when im done with my good cast iron i give it a wipe with lard or oil (inside and out, very thin) and toss it in the oven, around 400 (really whatever its at from cooking) and shut the oven. let them cool together. mine took come work (its a newer pan only about 10 years old) but now its smooth and black and cooks great.
