Forum Discussion
Wishbone51
Jun 08, 2013Explorer
+1 on the salt.. A little oil, heat it up, plenty of salt, then scrub lightly.
I always try to do the minimium to keep it clean, so I don't scrub off the seasoning. Order:
* If it just wipes off, you're done.
* Hot oil and salt. If this does it, you're done.
* Soak for a few minutes, lightly scrub with plastic scrubbie, heat up to dry, and lightly re-oil.
I travel with an assortment of my antiques. One of my hobbies is restoring old (1890's-1960s) iron.
I always try to do the minimium to keep it clean, so I don't scrub off the seasoning. Order:
* If it just wipes off, you're done.
* Hot oil and salt. If this does it, you're done.
* Soak for a few minutes, lightly scrub with plastic scrubbie, heat up to dry, and lightly re-oil.
I travel with an assortment of my antiques. One of my hobbies is restoring old (1890's-1960s) iron.
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