Cat Head Biscuits

In large bowl place self rising flour (I prefer WR flour). Make a "well" in the middle and pour buttermilk in. Slowly stir with spoon until dough follows you around bowl. Do not over handle dough. Lightly flour your hands and top of dough. Pinch off a chunk of dough about half as big as your fist, roll once between your hands and place in greased iron skillet or your preferred pan. Place biscuits touching. Lightly grease top of biscuits with oil. Cook at 400 degrees. They will rise up and be about the size of small cat's head! Split them open apply butter and enjoy.