Ceviche
We had the best ceviche last night in a little cafe in near the Pacific in Costa Rica. I've tried making it but it was never this good. Fresh white fish , diced (ours was snapper) Fresh lime juic...
Forum Discussion
"Unless you are tuna fishing, make your ceviche from pre-frozen fish. It’s just a smart thing to do.
Once it’s been properly frozen, however, the sky’s the limit. Traditional Peruvian ceviche typically has onions, chiles, cilantro and sometimes corn and tomatoes."
http://seafoodhealthfacts.org/seafood_safety/practitioners/parasites.php
Once it’s been properly frozen, however, the sky’s the limit. Traditional Peruvian ceviche typically has onions, chiles, cilantro and sometimes corn and tomatoes."
http://seafoodhealthfacts.org/seafood_safety/practitioners/parasites.php
