Forum Discussion
Tlauden
Mar 30, 2015Explorer
hokeypokey wrote:
This is new to me so I am asking for advice please. I'll cut chicken breast into chunks then skewer BEFORE or AFTER marinating ?? Will I bake them for a while then finish on the grill or straight to the grill ?? Planning this in addition to ham for Easter menu.
I would cut the chicken into pieces, marinate for 24 hours, put it on the skewers then straight to the grill... Cook until done, time will vary depending on the thickness of the chicken pieces
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