Chicken skewers - advice please ?
This is new to me so I am asking for advice please. I'll cut chicken breast into chunks then skewer BEFORE or AFTER marinating ?? Will I bake them for a while then finish on the grill or straight to...
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Just to add a twist...when I buy my chicken, I cut up some for skewers, marinate then freeze. When I cook skewers, I thaw the chicken, skewer with vegetables and cook on the grill. I find freezing draws the flavor into the chicken. When I'm cooking the same time I buy the chicken I marinate for at least a couple of hours before I cook. I prefer overnight when I plan my meals or the freezer method when chicken is on sale.
