Chicken skewers - advice please ?
This is new to me so I am asking for advice please. I'll cut chicken breast into chunks then skewer BEFORE or AFTER marinating ?? Will I bake them for a while then finish on the grill or straight to...
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dons2346 wrote:X2Super_Dave wrote:
Lol! Some of everything for advice and much of it conflicting. Me, I marinate chunks for no more than a couple hours because I feel it over powers the small chunks of chicken. Then I skewer, cook entirely on the grill.
+1
I use two skewers to make it easier to flip them over without the chunks rotating on the skewer.
