Chicken skewers - advice please ?
This is new to me so I am asking for advice please. I'll cut chicken breast into chunks then skewer BEFORE or AFTER marinating ?? Will I bake them for a while then finish on the grill or straight to...
Forum Discussion
Jim Shoe wrote:
I have some 2 prong metal skewers. Got them on Amazon. They work really well on chicken, which tends to spin on a single skewer when you turn them.
I still haven't bought either the 2 pronged or flat skewers yet think they are a wonderful idea whose time will come for me eventually. Interim, I double skewer with the regular bamboo version to get the same effect.
