Forum Discussion
NYCgrrl
Dec 07, 2016Explorer
SwanInWA wrote:
I'm planning to make 150 antipasto skewers, in my RV, for a wedding on the 17th of this month. They are so easy, make a beautiful presentation and there are never any left to take home. I use pretty 4" bamboo skewers and generally I use (per skewer) one cherry tomato, one mozzarella ball, one folded salami slice and one olive. You can make them absolutely any way you want though, meatless, add marinated artichoke pieces, tortellini, other cheeses, roasted peppers, pepperonicini -- the possibilities are endless. No cooking, no keeping warm, and as I said, they are pretty and colorful sitting on any table.
Im in awe over your ability to make 150 of those beauties in an RV kitchen. Sounds like your organsational skills are well in hand! :C
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