Forum Discussion
NYCgrrl
Dec 20, 2016Explorer
Found this recently whilst looking for winter salad ideas which this could certainly be converted to with ease.
http://www.realsimple.com/food-recipes/browse-all-recipes/pears-blue-cheese-prosciutto
Bosc pears are in season now yet nothing wrong w/ using a commonly available Anjou instead. Can't find prosciutto? Use a nice deli thin sliced ham instead.
http://www.realsimple.com/food-recipes/browse-all-recipes/pears-blue-cheese-prosciutto
Bosc pears are in season now yet nothing wrong w/ using a commonly available Anjou instead. Can't find prosciutto? Use a nice deli thin sliced ham instead.
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