opnspaces wrote:
That's weird, mine never get sooty on the outside. I typically use name brand charcoal (Kingsford) the cheaper brands end to burn out too quickly.
I would use soap on the outside to clean the soot. But then again I use soap on the inside as well. I've never bought into the no soap thing and my coating is fine. Just don't use the green scrubbing side of the dish sponge when washing.
OP Here
The lid is the worst from having the charcoal sitting on it.
Thinking that a quick rinse of the lid in hot water and then dry it really well might be enough. I'm also thinking to just wipe the outside with a damp paper towel and also make sure to dry it really well.
I don't use soap unless I'm planning on reseasoning the oven again. The inside must be seasoned okay because nothing really sticks to it and I can usally get it clean by wiping it out.
Dave