Cold Smoked Cheese
I was down to my last packet of smoked cheese in the fridge, so it was time to do another batch. It's been cold enough and I finally had the time to do it. I buy the cheapest cheddar I can find fro...
Forum Discussion
propchef wrote:
Nice! What are you using for smoke? Hickory? Apple? Pecan?
For one of my demos, I smoke brown sugar and then use it to make BBQ sauce. We smoked chicken thighs last night. :-)
Thanks Chef. I'm not picky about the pellets. They kind of all taste the same to me. I buy my Traeger pellets at Home Depot and I always look for the pellets that are in the best shape (intact, shiny luster, little to no dust, etc.). Beyond that it's just a matter of what's in stock. I lean towards the Apple, but I also buy a lot of their Signature blend (which just feels like a marketing term). They probably all come from the same materials.
