Collard Greens with Country Ham Hock
When I ordered up some country ham biscuit slices, I also ordered some country ham hocks. So last week I made some collard greens using the Country Ham Hock. Very yummy. Loving this Southern Livin...
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My mom's recipe for collard greens: Small amount of bacon grease in iron skillet. Saute the greens until wilted. Add salt, pepper. Cover with water and simmer until tender. Add 2 tsps sugar. Stir. Cook another 5 mins. Yum!!
We save the ham hocks for the black-eyed peas.
We save the ham hocks for the black-eyed peas.
