Forum Discussion
jbrowning
May 20, 2014Explorer
Most of the time, the only grease I have is after I make hamburgers. I let the grease cool down but not harden. Then I use paper towels to wipe out the pan and the paper towels go into the garbage.
Jim
Jim
About Chefs on the Road
2,136 PostsLatest Activity: Jun 27, 2014