Cooking Lobster

coolbreeze01 wrote:
There are several ways to cook. Which tastes better, or does it matter?
On a low uric acid diet.

Thanks

Always are good ways (w/i reason;))
What do you need to avoid on a low uric diet?

Fast and dirty method to cook lobbies on the CT shore for the squeamish amongst us:
Get in air conditioned car.
Drive to Shop Rite.
Go to the back of store and order partially steamed lobsters (2-3 minutes max) from counter. Be prepared to explain you will be grilling them as well and have no designs on poisoning your family w/ under cooked meat. Allow time for counter person to call for dept manager's approval.
Smile, pick up and pay.

Once back at the campground, split lobbies in half, slather with your fav seasonings and a mixture of buttah and olive oil. Place on medium hot grill and cook until meat turns opaque and firms.
Devour and keep in mind it's appropriate to smack your lips whilst doing so or so says Emily Post.

Currently, I'm loving lobbies w/ parsley, sweet smoked paprika (haven't found ANYTHING "pimenton dulce" doesn't work with yet but but I'll keep experimenting in the name of science:B) and garlic but see nothing wrong w/ fresh ginger and scallions either. Or just plain ol butter.