Forum Discussion
NYCgrrl
Aug 16, 2016Explorer
coolbreeze01 wrote:
NYCgrrl:
"Basically, you can cook and eat lobsters most any way you want.
Have you a preference in how you want to cook it? Broiled, grilled, in the oven?"
Steamed or boiled. Best way that doesn't smell up the kitchen. I can grill and boil water outside if necessary.
Thinking just tails from Costco. Live not really an option here unless air freighted.
I might feel empathy towards your lack of live lobbies but thennn I remember the abalone, Dungeness crabs, and wild salmon you can get and I'm back in Oscar the Grouch mode ;).
Were I standing where you are now I'd grill 'em and maybe serve with steaks. And steamed spinach or a tomato Caprese salad.
Here's another grilled recipe especially for tails:
http://www.finecooking.com/recipes/grilled-lobster-tails-spicy-citrus-butter.aspx
Gosh. I'm getting "hongry" reading all these recipes! And I wanna go camping again but there is always tomorrow:c.
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