Cooking Lobster
There are several ways to cook. Which tastes better, or does it matter? On a low purine diet. Thanks
Forum Discussion
Strabo wrote:
You should limit seafood intake if you have Gout, shrimp, crab, lobsters..... Otherwise enjoy them, never over cook, dip in butter.
My "lobster killing with aplomb" mother's gout restricted diet doesn't include lobster which makes her veddy veddy happy; she's less happy about the scallops and trout though.
Mayo Clinic
