Cooking with wind on Blackstone
Just got a 17" Blackstone to replace our Coleman. All good, but on a windy day, I couldn't get it hot enough to cook anything. It was an issue with the Coleman, but just took a bit longer. The gap bet...
Forum Discussion
Tape 3 large pieces of cardboard together to surround the sides and back to block the wind. Once you have a good size replace with sheet metal.
