Cooking with wind on Blackstone
Just got a 17" Blackstone to replace our Coleman. All good, but on a windy day, I couldn't get it hot enough to cook anything. It was an issue with the Coleman, but just took a bit longer. The gap bet...
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Well good to know I am not the only one having this issue. Funny I never saw any info on this when I was investigating the Blackstone. Should have known to just look on Amazon. Thanks for the info.
