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Super_Dave's avatar
Super_Dave
Explorer
Nov 01, 2014

Corn fritters

I canned a bunch of kokanee a few weeks ago so I thought while I was going to be doing some frying, I'd fry up some kokanee patties with the corn fritters. I found a corn fritter recipe that was almost hush puppy like and thought that would be a good match for the patties.


http://allrecipes.com/Recipe/Corn-Fritters/Detail.aspx?event8=1&prop24=SR_Thumb&e11=corn%20fritter&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i1


The fritters were just unbelievable! A little crunch on the outside and soft, pillowy on the inside.



Salmon patties coated in cracker crumbs and ready for some hot oil treatment.



Time to sit down and enjoy!

18 Replies

  • down_home's avatar
    down_home
    Explorer II
    Dec 16, 2014
    I love good corn fritters. Good with bean and greens and so many other dishes.
    Gotta use lard and butter and maybe some pepper flakes.
    Other side flapjacks hot with butter and syrup, or sorgum, for breakfast.
    Make the batter with lots of bacon drippings, in corn stick pans. Add some pepper flakes if you want. Very few left after dinner but what are are preferred over potato chips. great snack anytime. Gotta be a little salty with crunchy crust.
  • Durhamcutter's avatar
    Durhamcutter
    Explorer
    Dec 08, 2014
    I make the same fritters but I use Squash, you have to precook the squash and chop it before you put it in the batter , will try this rec. , looks delicious.
  • Super_Dave's avatar
    Super_Dave
    Explorer
    Dec 03, 2014
    raindove, glad the GK's liked them. This post was my first time making them and definitely not the last. I've ben thinking of some other possible savory combinations for this recipe.
  • raindove's avatar
    raindove
    Explorer
    Dec 03, 2014
    Hey SuperDave - made a batch to take along for Thanksgiving at my son's. The GK's are sneaky eaters (IMO) and they liked these. Thanks again. Always happy when I make something that is a hit with my GK's.
  • SWMO's avatar
    SWMO
    Explorer
    Nov 04, 2014
    Super_Dave wrote:
    SWMO wrote:
    We're partial to salmon patties, but we're restricted to trout or canned.

    If the "canned" is store bought, PM me your address and I'll send you a couple jars of the good stuff.

    I appreciate the generous offer, but it would probably spoil me.
  • Super_Dave's avatar
    Super_Dave
    Explorer
    Nov 04, 2014
    I've been sampling them with something different each day. The first day I put a little cilantro ranch on them, the second day I used honey and the third was some of my apricot jam. I think that was the charm!!!
  • raindove's avatar
    raindove
    Explorer
    Nov 04, 2014
    Super Dave -- a HUGE thank you for sharing this recipe. I've been looking for this for YEARS and could never find any that worked out right.

    You made an old lady happy today. LOL DH likes them, too.
    Seriously though, thanks! It is appreciated.
    Wanda
  • bobwalter's avatar
    bobwalter
    Explorer
    Nov 03, 2014
    Dave,
    Looks great. Even down to the little sprig of parsley in the tartar sauce dish. Pretty classy....

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