Costco Meats
How are the Costco meats these days re pricing, flavor and tenderness?
Forum Discussion
Budster wrote:
I just bought the pork chops today and they were so thick I had to split them in half and they were still nice and thick ready for the grill. They are still thick enough to make a pocket and stuff them :)
My favorite way to use a thick Costco pork chop.
Brown a pound of spicy sausage and mix it with a box of stove top stuffing. Butterfly the chop and cram as much stuffing in it as I can. Then rub the outside with some seasoning and smoke to an internal temp of 145.
