cranberry jelly
I have to brag a bit. Yesterday I picked a ton of high bush cranberries and froze them (to make them easier to get off the stems). Today I made cranberry jelly (first time ever). It turned out beau...
Forum Discussion
Mocoondo, how much sugar do you use with your low/no sugar pectin? I use 4 1/2 cups sugar to 6 cups of fruit and get super solid jam. Each fruit does however have a different level of its own natural pectin. I've also come to think that Ball pectin sucks so I use a different brand now.
