Crock Pot Alcoholic Punch Suggestion?
Anyone have a good warm punch they serve during the Holiday season? I know I can do apple cider with brandy, but I wanted to try something other than cider. Hot chocolate? I found a recipe for ...
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Glühwein (German hot mulled wine)
This is an actual German recipe, translated:
1 bottle dry red wine (750 ml)
1 lemon
2 sticks cinnamon
3 cloves
3 tablespoons sugar
Cardamom (or ginger)
Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom (to taste). Heat everything for about 5 minutes - do not boil - and let stand for about an hour. Before serving, reheat and strain, keep warm in a crockpot. Serve in prewarmed glasses or mugs.
Serves 2-3.
I've made this in large quantities in our crockpot, without the stovetop work. It tastes just fine.
This is an actual German recipe, translated:
1 bottle dry red wine (750 ml)
1 lemon
2 sticks cinnamon
3 cloves
3 tablespoons sugar
Cardamom (or ginger)
Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom (to taste). Heat everything for about 5 minutes - do not boil - and let stand for about an hour. Before serving, reheat and strain, keep warm in a crockpot. Serve in prewarmed glasses or mugs.
Serves 2-3.
I've made this in large quantities in our crockpot, without the stovetop work. It tastes just fine.
