Forum Discussion
ol_blue1
Dec 03, 2013Explorer
Super_Dave wrote:
Deb,
I can't envision how this retains the chicken fried steak coating after soaking in gravy for 7 - 8 hours.
It does not have that much gravy that flows over all over the meat. It is amazing how the coating stuck to the meat. My meal was over cooked even because I was waiting for my husband to get home from getting new tires on our truck. It took forever to get new tires put on his truck with a camper on so I picked a good meal. :)
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