Crock pot Scalloped potatoes???

SDPat wrote:
First I’ll be truthful and say I usually use boxed scalloped potatoes. I’ve tried many recipes for scalloped potatoes from scratch with a white sauce base and they usually curdle on me. But I have had good look with a can of cheddar cheese or nacho cheese soup and a half can of milk with 5-6 medium potatoes. You can doctor it up with some onion or whatever. I usually have better luck with russet potatoes than red potatoes because they seem to get softer. Cooking time will be right around 5 hours.