Crock pot Scalloped potatoes???
Hi all, I am looking for a recipe for scalloped potatoes to do in the crock pot that does not include ham in the mix. Anyone out there have something that they are willing to share?? Thanks ...
Forum Discussion
I am a big user of a crockpot, but I find that I would much rather fix my potatoes either in the oven or on top of the stove.
I will use:
1 tub of Philadelphia Garlic Cream Cheese cooking sauce
1 cup of milk
3 lbs. potatoes
1/8 cup parmesean cheese
1/4 cup cheddar cheese
salt and pepper
1 can chicken broth or water
I will put my sliced potatoes in a lidded pot with a small amount of water or broth and add a small amount of salt and pepper. Bring to a boil, then add cream cheese and milk. Turn down to low and put the lid on the pot. Cook for approx 20 minutes. Once I add the cream cheese, I do not move the potatoes around. I will check the potatoes for done-ness about 15 minutes in and add the cheese to the top of the the potatoes. Continue cooking until potatoes are soft. Turn the eye off, but leave lid on for another 5 minutes. If my pot is oven safe, I will place under the broiler to brown.
If I use the oven, I will just place all ingredients in a pan and place in oven for 45 minutes, covered and then remove foil for another 15 minutes at 350.
I will use:
1 tub of Philadelphia Garlic Cream Cheese cooking sauce
1 cup of milk
3 lbs. potatoes
1/8 cup parmesean cheese
1/4 cup cheddar cheese
salt and pepper
1 can chicken broth or water
I will put my sliced potatoes in a lidded pot with a small amount of water or broth and add a small amount of salt and pepper. Bring to a boil, then add cream cheese and milk. Turn down to low and put the lid on the pot. Cook for approx 20 minutes. Once I add the cream cheese, I do not move the potatoes around. I will check the potatoes for done-ness about 15 minutes in and add the cheese to the top of the the potatoes. Continue cooking until potatoes are soft. Turn the eye off, but leave lid on for another 5 minutes. If my pot is oven safe, I will place under the broiler to brown.
If I use the oven, I will just place all ingredients in a pan and place in oven for 45 minutes, covered and then remove foil for another 15 minutes at 350.
