Forum Discussion
raindove
Dec 16, 2013Explorer
I can't use the boxed stuff any more due to DH's salt restrictions.
I slice my potatoes on a mandolin.
Caramelize some onion and layer it between the layers of potatoes in a dish.
Pour a 5 oz can of carnation condensed milk over it. Add a bit of melted butter.
Cover and bake at 350 until potatoes are soft.
Remove the cover, add shredded cheese and put back in oven until cheese is melted and bubbly.
I slice my potatoes on a mandolin.
Caramelize some onion and layer it between the layers of potatoes in a dish.
Pour a 5 oz can of carnation condensed milk over it. Add a bit of melted butter.
Cover and bake at 350 until potatoes are soft.
Remove the cover, add shredded cheese and put back in oven until cheese is melted and bubbly.
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