Forum Discussion
vic46
Dec 16, 2013Explorer
I use a simple Mornay sauce for scalloped potatoes. However I cook the potatoes in a traditional oven, not a crock pot. The Mornay sauce is simply a bechamel sauce with cheese added. I use a combination of sharp cheddar and asiago cheese. I also use this same sauce for Mac & Cheese.
Cheers;
Vic
Cheers;
Vic
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