Forum Discussion
stickdog
Dec 17, 2013Explorer
Super_Dave wrote:SWMO wrote:
Does the sauce have a ratio of cheese to the bechamel?
Funny how we grew up calling these potatoes, "scalloped" all our lives. I was in my 40's before I found out I was eating Au Gratin potatoes. LOL!
My understanding the difference between the two is Scalloped are cooked in milk and do not contain cheese and Au Gratin do.
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