Forum Discussion
SWMO
Dec 17, 2013Explorer
Super_Dave wrote:SWMO wrote:
Does the sauce have a ratio of cheese to the bechamel?
Funny how we grew up calling these potatoes, "scalloped" all our lives. I was in my 40's before I found out I was eating Au Gratin potatoes. LOL!
Actually I always heard Au Gratin and had no idea what scalloped was? If they were made with grated potatoes they were just cheesy potatoes.
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025