Crossing the Reuben-con
How do you like your Reuben? We like it with either corned beef or pastrami (whichever we have on hand) Sauerkraut Gruyere cheese Brown mustard Rye bread Not overstuffed; grilled in a little...
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I like Dark Rye or Marbled Rye, Spicy Brown Mustard,Corned Beef or Pastrami, Kraut, and Swiss Cheese with a tall cold Guinness Stout!!
Have also done the Cole Slaw instead of Kraut,, also a drizz of Balsamic Vinegar goes good!!
Have also done the Cole Slaw instead of Kraut,, also a drizz of Balsamic Vinegar goes good!!
