Cuts of beef, different tastes ?
I used a pork loin to make some Buck Board Bacon and it turned out like ham. I made some using pork shoulder and it was great bacon. That's the first I learned there was so much taste difference betwe...
Forum Discussion
I think brisket would compare in flavor to chuck roast. It's nothing like chuck roast in composition. Around here you can get brisket for $3.00 to $5.00 a pound for packers. It is my life goal to smoke a brisket and get it as good as "Jacks" in Nashville. I generally make bacon out of the fatty side of the pork butt. Use loins to make Canadian Bacon. If I make Salami, either dried or lunch meat type Salami, I use 60% lean-ish chuck and 40%lean-ish Port Butt. This is good fun!
