Dave's Smoked Meatloaf
First attempt at this tasty item.
Ingreidients:
2 lbs ground beef
1 small onion
1 egg
1/2 cup cracker crumbs
1/2 cup bread crumbs
1 clove minced garlic
1 stalk chopped celery
1 Tbs chopped cilantro
3 Tbs bbq sauce + 3 Tbs bbq sauce
1 Tbs Worcestershire sauce
1/2 Tbs taco seasoning
4 oz. shredded cheese
salt & pepper to taste
2 strips of bacon
Mix all the ingredients and top with strips of bacon and reserved bbq sauce. Allow to set in the frig for approx. an hour before putting in the smoker to allow the mixture to set. Smoke at 250 degrees until an internal temperature of 145 to 150.
I doubled the recipe shown in this photo.
Ingreidients:
2 lbs ground beef
1 small onion
1 egg
1/2 cup cracker crumbs
1/2 cup bread crumbs
1 clove minced garlic
1 stalk chopped celery
1 Tbs chopped cilantro
3 Tbs bbq sauce + 3 Tbs bbq sauce
1 Tbs Worcestershire sauce
1/2 Tbs taco seasoning
4 oz. shredded cheese
salt & pepper to taste
2 strips of bacon
Mix all the ingredients and top with strips of bacon and reserved bbq sauce. Allow to set in the frig for approx. an hour before putting in the smoker to allow the mixture to set. Smoke at 250 degrees until an internal temperature of 145 to 150.
I doubled the recipe shown in this photo.
