Deep Fryers ---- Do You Save the Oil?
Been thinking of a deep fryer, mostly for oysters and shrimp; just the wife and I. Boy, they use a lot of oil; do you throw the oil away after each use?
Forum Discussion
Yes, but how long depends on the usage. I don't keep it long after fish, if at all. Chicken is a 2 time meat for me unless it's skinless white meat.
I use a canning funnel and coffee filters to clear the oil of debris and I store it in glass jars. It's the breading, etc that spoils it because if it isn't removed the it burns on the second go around. If you fry something like skinned chicken or pork you add some meat fat to the mix and it doesn't last as long.
I use a canning funnel and coffee filters to clear the oil of debris and I store it in glass jars. It's the breading, etc that spoils it because if it isn't removed the it burns on the second go around. If you fry something like skinned chicken or pork you add some meat fat to the mix and it doesn't last as long.
