Deep Fryers ---- Do You Save the Oil?
Been thinking of a deep fryer, mostly for oysters and shrimp; just the wife and I. Boy, they use a lot of oil; do you throw the oil away after each use?
Forum Discussion
We usually fry a turkey for Thanks Giving, then a chicken or two after,, We always strain thru cheese cloth and back into the original container, Most birds we fry have a rub or injection, oil takes on a flavor of its own after the second fry so we only go three fry's at best before we bag and tag for the recycle bin..
