Deep Fryers ---- Do You Save the Oil?
Been thinking of a deep fryer, mostly for oysters and shrimp; just the wife and I. Boy, they use a lot of oil; do you throw the oil away after each use?
Forum Discussion
5thwheeleroldman wrote:
Yeah, I fried my oysters and shrimp in a medium sized skillet with about an inch of oil and they turned out great. Guess I could even use a medium sized pot to get deeper oil with less oil.
My reason for not getting a deep fryer is safety though. My wife says she will kill me if I get one more gadget!
LOL...
I think you are on the right track with a deeper, but smaller pot. Especially if not cooking for a lot of people. Does it really matter if it's in 1" of oil or 6" of oil?
