Deep Fryers ---- Do You Save the Oil?
Been thinking of a deep fryer, mostly for oysters and shrimp; just the wife and I. Boy, they use a lot of oil; do you throw the oil away after each use?
Forum Discussion
Like some others I strain the used oil. Not a big eater of deep fried foods so I just use the strained oil for stir frying and sauteing UNLESS it was used initially for a strong tasting food like certain fish.
