Deep Fryers ---- Do You Save the Oil?
Been thinking of a deep fryer, mostly for oysters and shrimp; just the wife and I. Boy, they use a lot of oil; do you throw the oil away after each use?
Forum Discussion
SteveRuff I think in your case you aren't cooking anything that will add animal fat to the mix. I always consider how clean the oil is and whether it has any added fats. I don't know about 10 or 12, but I use mine for several, but I also use it for pan frying in between so I'm always adding some fresh.
