Deep Fryers ---- Do You Save the Oil?
Been thinking of a deep fryer, mostly for oysters and shrimp; just the wife and I. Boy, they use a lot of oil; do you throw the oil away after each use?
Forum Discussion
Uually wrote:
We have saved the oil , question how many refrigerate the oil or leave it at room temp? Thanks for any info
I leave it at room temp in a dark glass container when possible(sun degrades the oil or so my Nana told me) but live in a temperate zone. When it starts to darken it's toast in my life and gets thrown away.
Certainly nothing wrong with storing it in the fridge if you've the space. HTH!
