Demon Cake
This recipe is from an 1880s cookbook. Tried it last weekend and it was absolutely delicious. It's almost like gingerbread, but slightly different. 1/2 cup unsalted butter, at room temperature 1...
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Is that what's it's called, "Demon Cake" or your name since it came out a little burnt?
Either way, it sounds delicious.
Either way, it sounds delicious.
