Forum Discussion
camperpaul
May 30, 2013Explorer
MREs
Shelf life >25 years.
There are also "real" cured meats (ham, bacon, corned beef, etc.), cured the old way before there was refrigeration.
Shelf life >25 years.
There are also "real" cured meats (ham, bacon, corned beef, etc.), cured the old way before there was refrigeration.
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