Does anyone have any good bologna (baloney) recipes?

bigred1cav wrote:
1/2 slice of garlic bologna, big slice of onion, swiss or other cheese, mustard, mayo etc

Fry the balony until nearly burned, melt cheese on top, fry the onion until soft.

Put on a large pretzel or kaiser bun add the spices you like, get a beer and some german potato salad and eat like a bavarian king.

Are you sure your not from Philly??? I grew up on that camping with my parents!!! They used to caramelize onions in the skillet and then fry the Bologna in the same pan,, then throw a slice of swiss on it,,, Heap of onions,Bologna,cheese on a almost burnt bun!!!! With YELLOW mustard!!! And a Jewish pickle on the side!!!! (from a pickle barrel)...Oh yeah,, in the pine barrens of Jersy!!!