Does anyone have any good bologna (baloney) recipes?
Campfire or kitchen...
Forum Discussion
A stick of balogna
Take the wrapping off.
Get a piece of thin walled tubing ahout 3/4 inch in diameter(not sure where got ours, has a long time - ours is chrome and looks like a plumbing item?)
Push the tubing all the way through the stick of bologna, we do about 8 - 10.
Stuff the holes with peppers, salsa, cheeses or whatever your pleasure.
Cut the ends off the sticks of bologna and use to plug the holes.
Score the bologna in square pattern and use what ever your pleasure or nothing.
Put on the grill and brown the bologna 'til light brown.
Wrap in foil and put on low heat for 3 or 4 hours.
THE Best.
Take the wrapping off.
Get a piece of thin walled tubing ahout 3/4 inch in diameter(not sure where got ours, has a long time - ours is chrome and looks like a plumbing item?)
Push the tubing all the way through the stick of bologna, we do about 8 - 10.
Stuff the holes with peppers, salsa, cheeses or whatever your pleasure.
Cut the ends off the sticks of bologna and use to plug the holes.
Score the bologna in square pattern and use what ever your pleasure or nothing.
Put on the grill and brown the bologna 'til light brown.
Wrap in foil and put on low heat for 3 or 4 hours.
THE Best.
