Does anyone have any good bologna (baloney) recipes?

When I was younger, hunting with my Dad all he would bring for lunch was baloney and tea. All he carried was an old juice can on a wire for making tea and two nails.
He would get the water going then nail two thick slices of baloney to a couple of sticks and stand them near the fire. When the water was boiling and the meat was cooked he would slap two slices of bread to the can. They would stick and toast on one side only.
Most of it was over cooked but tasted great.